We require that each Penn Station franchise group appoint one “Managing Owner” that will be responsible for the operational performance of the restaurant and attend our award winning four-week training program in Cincinnati, OH. They must have restaurant management experience comparable to the number of restaurants you will develop. Additionally, the proposed Managing Owner must own a minimum 10% equity in and live near to the market where your restaurants will be located. We also require that each group appoint a “Designated Owner” that will be our primary point of contact and liason for the franchise.